ISO 22000:2018 is an internationally Recognised standard that specifies the requirements for a Food Safety Management System (FSMS).
It integrates the principles of HACCP (Hazard Analysis and Critical Control Points) with ISO’s high-level structure for management systems, enabling organisations in the food chain to demonstrate their ability to control food safety hazards and ensure that food is safe at the time of human consumption. ISO 22000 is applicable to all organisations, regardless of size, involved in any aspect of the food supply chain.
Key Components of ISO 22000:2018
- Hazard Analysis and Risk Control:
Identifying and analysing food safety hazards and determining the critical control points (CCPs) where these hazards must be controlled to ensure food safety. - Prerequisite Programs (PRPs):
Establishing basic conditions and activities (e.g., sanitation, hygiene, and pest control) necessary to maintain a hygienic environment throughout the food chain. - Food Safety Policy:
Developing a food safety policy that aligns with the organisation’s goals and commitment to comply with regulatory and customer requirements. - Operational Planning and Control:
Implementing plans to ensure that food safety management processes are controlled and monitored effectively, with proper documentation and traceability. - Internal Auditing and Performance Monitoring:
Regularly conducting internal audits to evaluate the effectiveness of the FSMS, identify areas for improvement, and ensure compliance with ISO 22000 requirements. - Emergency Preparedness and Response:
Establishing and maintaining procedures to handle potential food safety emergencies and ensure business continuity in crisis situations. - Traceability System:
Ensuring the ability to trace products throughout the food supply chain to ensure safety and compliance with food safety standards. - Compliance with Food Safety Regulations:
Aligning the FSMS with local and international food safety regulations, enabling seamless compliance with regulatory authorities.
TotalCert Consulting’s Services for ISO 22000:2018
Gap Assessment
- Conduct a comprehensive gap analysis to identify areas that require improvement to meet the ISO 22000:2018 standard.
- Provide a detailed action plan outlining steps to bridge the gaps and achieve compliance.
System Development
- Assist in developing a tailored FSMS that aligns with ISO 22000 requirements, including hazard analysis, PRPs, operational controls, and traceability procedures.
- Develop documentation, such as food safety manuals, policies, procedures, and HACCP plans, specific to your organisation’s operations.
Implementation Support
- Provide guidance on implementing the FSMS, ensuring that processes are followed, monitored, and documented effectively.
- Support in setting up hazard identification, critical control points, and monitoring procedures to maintain food safety.
Training
- Offer food safety awareness and HACCP training to employees at all levels, ensuring they understand their role in maintaining food safety.
- Conduct lead auditor and internal auditor training to equip your team with the skills to perform internal audits.
Internal Audits
- Perform internal audits to ensure your FSMS complies with ISO 22000 requirements, helping to identify non-conformities and areas for improvement before certification.
External Certification Support
- Coordinate with an International Accreditation Forum (IAF) accredited certification body for the external audit process.
- Support throughout the certification audit, addressing any findings and assisting with corrective actions.
Project Timeline
The typical timeline for implementing ISO 22000:2018 is between three and a half to four and a half months, depending on the size and complexity of your food operations, and the existing food safety measures in place.
Why Choose TotalCert Consulting ISO 22000:2018 ?
Food Industry Expertise
Our consultants bring deep knowledge of the food industry, enabling us to provide industry-specific insights and solutions for ISO 22000 compliance.
Comprehensive Support
We provide end-to-end support, from initial gap assessment and system development to certification and post-certification maintenance.
Global Accreditation
We partner with IAF-accredited certification bodies to ensure that your certification is Recognised internationally.
Tailored Approach
Our services are customised to fit your organisation’s unique food safety challenges, ensuring a practical and effective approach to achieving ISO 22000 compliance.